Super Easy Homemade Sauerkraut

Super Easy Homemade Sauerkraut

Kitchen
Have you ever wanted to try homemade sauerkraut? Its way easier than you think! And waaaay more delicious than the store stuff. Below I'll show you all the steps to easy homemade sauerkraut. Not only will you have yummy fermented cabbage in a week or two, you'll get all the benefits of those probiotics without paying the supplement price (sauerkraut from the store typically won't have those probiotics because it's pasteurized)! Let's get started. Step 1: Set Up You need: cabbage two 1 quart mason jars salt (I like Himalayan, or you could use pickling/preserving salt. But don't use just regular iodized salt) big knife cutting board big bowl "weights" (I use tiny jars, I'll explain later on) coffee filters/rubber bands Step 2: Prepare the Cabbage [caption id="attachment_145" align="aligncenter" width="300"]…
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Kitchen Shortcut For Onions

Kitchen Shortcut For Onions

Kitchen
This is maybe my favorite kitchen shortcut, because cutting onions is the worst!. Every time I end up in tears, itchy eyes, and just all around unpleasantness. Here it is... Cut onions in bulk with food processor and freeze in little baggies! Step 1: Set Up [caption id="attachment_131" align="aligncenter" width="300"] All the tools needed for chopping onions in bulk[/caption] I use the food processor attachment for my KitchenAid Mixer with the dicing blade insert. Although, you could still do this without a food processor. I have my large chef knife, and the most important part, my goggles. Yes, I wear goggles while I chop onions; and no, I have no shame about it. Its better to look like a dork for 20 minutes than having my eyes on fire. Step…
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